- Using a high modern dehydration unit , our fresh vegetables products are dehydrated in very short time at high pressure and then released to vacuum. This results in dehydrated vegetable pieces with strong color and flavor, which can be instantly rehydrated into products as good as fresh.
- Our dehydration of vegetables is a safe, low-fat and long-lasting method of preserving them. One of the greatest benefits is that the nutritional content of dehydrated veggies is left relatively unchanged, so you can use them to help meet your daily vegetable.
- Current dehydration technology can remove almost all of the moisture content in vegetables, leaving only 2 percent to 3 percent in the finished product. The removal of moisture also increases the storage life of the vegetables.
